The best thing I made this week is another steak salad variation that just might be my best one yet. It's the perfect easy weeknight dinner or an impressive side salad to serve the next time you host. It made a recent appearance at my spring happy hour and was a huge hit.
Tangy from the tamarind, balanced with sweet honey and sitting on top of crisp green apples, it's a recipe you won't be able to stop making or eating.
Scroll down for the goods on my Apple Steak Salad.