Honey Tamarind Carrots

First they’re sour. Then they’re sweet.

A beautiful and EASY side dish that’s equally as impressive as it is delicious. This one has been heavily featured in my meal rotation. I made it three times last week, including once for a breakup party I hosted for a friend. 

The tamarind glaze is addictively sweet with a hint of tang and the yogurt sauce is bright, lemony, and sure to keep you coming back for more. Scroll down and enjoy this perfectly paired side dish.

Serves 2-3 as a side dish

Ingredients

For the carrots:

• 1 bunch of carrots, peeled, washed, and greens removed (about 7 medium carrots)