Peri Peri Chicken Bowls
A Dish I Can't Wait To Make Again
If I ever got to collaborate with a fast-casual restaurant (think Chipotle, Cava or Sweetgreen), it would probably be on a dish like this.
Vibrant, satisfying, and bursting with flavor. The chicken is marinated in a spicy citrus blend, then roasted until golden and crisp. It’s served over fluffy rice with a sweet, tangy cabbage slaw that cools everything down just enough.
It’s bold but balanced — the kind of meal that wakes up your taste buds in the best way, without being fussy. Simple ingredients, big flavor, and totally weeknight-doable.