Peri-Peri Chicken Thighs

with Japanese Sweet Potato Mash

Peri-peri sauce is proving to be one of the most versatile recipes on my roster. I had some left over from last week’s Peri-Peri Red Cauliflower recipe and decided to put the sauce on chicken. The chicken thighs are seasoned with spicy and earthy flavors that pair perfectly with the sweetness of the Japanese sweet potato mash. If you’re looking for your next dinner recipe, I’ve done the hard work for you. Scroll down and enjoy.