If you think you don't like beets, this is my attempt to change that. Which is something I successfully did to a few friends at my last dinner party.
In the second installment of my summer salad series, we're highlighting beets. Beets kind of get a bad rep, but they’re naturally sweet, juicy, earthy, and delicious. They’re kind of like carrots on steroids and I mean that in the best possible way. This recipe features savory soft cheese, crispy shallots, and oven-roasted beets. It's a flavorful and impressive side at any dinner party.
It's not that you don't like beets, it's that you've never had them like this before. Scroll down for the details.