A spicy, smokey, and sweet margarita recipe just in time for summer — what could be better? There are a lot of good things about this recipe. Possibly an endless amount. But, here are a few I think you’ll love about it.
It’s a big-batched drink. Make it ahead of time for a stress-free hosting day.
The ingredients are a beautiful compliment to the smokiness of the mezcal. Instead of a hit of overpowering smoke, you can sip and enjoy a perfectly balanced cocktail.
It’s a twist on a classic that makes use of one of my favorite summer ingredients - the pineapple.
Don’t just take my word for it scroll down and enjoy my drink of the summer.