Every dinner party I throw has a show-stopping recipe and at the breakup party I recently hosted for a friend this was it. It's addictively savory and no one at the table seemed to be able to eat just one roll. We all went back for a second, and then fought over who got to eat the last one.
The focaccia dough is light and airy and only made better by the onion, cheese, and herb filling. If you’re looking for an easily prep-able (80% can be done the night before) guest-pleasing recipe, congratulations, I’ve created it for you.
Scroll down and eat up.